Tim Ho Wan was opened here in 2013 and it was only until yesterday that both the hub and I went to try it. the queues when it first landed in singapore was no joke, though the first outlet at PS was so near our office.
we went to the outlet at Aperia mall yesterday, yays no more snaking queues! the staffs were friendly and very accommodating to us too (we have a stroller, groans), two thumbs up!
our usual orders of egg tarts, har gaos, deep-fried prawn dumplings (ming xia jiao), porridge and of course, the famous baked buns with bbq pork! everything we have ordered were really tasty, and were of good dim sum quality and we will be back with #1 for more!
i love their bite size tarts and i think #1 will love it too!
the crusts are the non-flaky type and the egg filling is really smooth too, both just melt in the mouth and yet, one is able to taste the different flavour of the crust and filling. :)
the deep-fried dumplings are soooo crispy that you could hear the crackling sound upon each bite and the hub liked it that the prawn filling is so crunchy!
this is my all time favourite, the texture of the buns won me over, soft yet chewy and the bbq pork was really yummy too! i can have all 3 on my own, seriously!
the har gaos would have been good if we had ate this first instead of the deep-fried wasabi prawn dumplings. the har gaos were succulent but the prawn dumplings were so crunchy and they overpowered the texture of the har gaos.
lastly, they have an on-going promotion for senior citizens! 20% off for dine-in at all outlets, from 2-5pm every weekdays, time to bring our folks there!
cant wait for our next visit!
No comments:
Post a Comment